DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6781 Dunn Avenue
Jacksonville, Florida, 32219
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13509962

Met Inspection Standards

2 int, 6 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On chicken warmer table, half eaten donut stored on table. Operator removed food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of open box of batter mix. Operator had employee moved jacket. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to 3 compartment sink, multiple pans stacked before properly air drying.
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep table soiled with food debris. Also, wall behind oven and prep table soiled with food debris. Also, floor under fryers have food/grease debris.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers of flour/batter mix on cook line, handles of scoop in product. Operator removed handle of scoop from product. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of chicken warmer table, container of salt not labeled. Operator added label to container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machines soiled with calcium build up. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink on cook line, scrapper and other utensil in sink. Operator removed from hand sink. Corrected On-Site

9/2/2025· 7mo ago

Visit ID: 10871083

Met Inspection Standards

2 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket over. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on shelf above prep table next to ice machine. Employee belongings next to and above clean equipment/utensils. Employee removed belongings from shelf and put in designated area by office desk. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of and pipe running to fan unit in walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid open on dumpster out back of establishment. Employee shut lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In storage closet between restrooms in lobby, case of toilet paper stored on floor. Manager moved case to a shelf. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect by front counter upon arrival at establishment. Observed 1 live flying insect in kitchen area by office desk/drive through area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer, chicken tenders (116F - Hot Holding). Employee stated tenders were cooked approximately 30 minutes prior. Employee put tenders back into fryer to bring back up to temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on nozzles of hot water system near prep table. Also, handles to raw chicken reach in cooler in back of kitchen across from 3 compartment sink soiled. Employee cleaned during inspection. **Corrective Action Taken**

2/20/2025· 1y 1mo ago

Visit ID: 8992639

Met Inspection Standards

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Ice bucket inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is temporary license given at initial licensing inspection. Manager states she will obtain through upper management. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink station cabinets in dining area. Employee cleaned floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under and side of drink dispenser in dining area. Counter cleaned by employee. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers blocked by box. Box moved and stored correctly. Corrected On-Site Repeat Violation

10/1/2024· 1y 6mo ago

Visit ID: 8744265

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of standing reach in freezer by triple sink soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by fryers blocked by white storage bin. Manager moved. Corrected On-Site

5/3/2024· 1y 11mo ago

Visit ID: 8273160

Met Inspection Standards

1 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler on cook line in kitchen. Thermometer provided. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside orange faucet by dumpster. Missing at the end of the splitter for mop sink faucet where black hose is attached.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line. Towels provided. Corrected On-Site