JAX JUICE BAR
11901 ATLANTIC BLVD SUITE 800, JACKSONVILLE 32225
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sliver cooler soiled in back area next to prep sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Ice machine upfront soiled on white deflector
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls and other dishes stored in handsink upfront, person in charge moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing dishing in the handsink upfront,
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with some black build up
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on top of bottled drinks. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in left door cooler with torn gasket on front line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line make table reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gasket Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut frozen prep bananas stored in direct contact in non food grade bag in back kitchen reach in freezer. Employee properly stored Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front line hand wash sink. Employee provided Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees both hired over 60 days. Both employee training certificates provided are expired on 5-26-23 and also both training certificates are not approved since they are ServSafe Food handler certificates from Chicago and not having both company logo as SafeStaff and ServSafe by FRLA. Operator thought he had correct training completed. Operator will do new training in 2 weeks and send to inspector. Assistance from Linda Repeat Violation Admin Complaint
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).