J& G'S
12569 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor observed at triple sink area. Also, grease observed on floor around cookline.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. Also, decal not on unit. Person in charge added decal during inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over bag of whole plantains. Moved to appropriate location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-07-5:Basic - Plumbing system improperly installed or repaired. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain. Grease trap is not integral part of unit. Warning
- 28-14-5:High Priority - Evidence of wastewater dumped onto ground. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork, chicken, beef in glass door reach in cooler at 46-49F. Person in charge states has been in unit overnight. Has not been in unit. Observed large amount of product impeding airflow as items on top shelf of unit are at 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork, chicken, beef in glass door reach in cooler at 46-49F. Person in charge states has been in unit overnight. Has not been in unit. Observed large amount of product impeding airflow as items on top shelf of unit are at 41F. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain. Grease trap is not integral part of unit. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions cooked two days ago per person in charge with no date mark.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Person in charge only able to provide copy of certificate during inspection.
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).