DirtyFLRestaurant Inspection Data

JACKSONVILLE GOLF & CC DOWNUNDER

JACKSONVILLE GOLF & CC DOWNUNDER has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3985 Hunt Club Road
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13479492

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle on waffle baker and sandwich press on cook line soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk that was opened two days prior not date marked. Operator date marked milk. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10938389

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from soda gun soiled.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary +500ppm) test strip turned dark shade of blue. Operator remade solution and retested at 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on prep table below microwave soiled.

5/28/2025· 9mo ago

Visit ID: 10760395

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple/hand washing sinks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has sign "handwashing only". No signs in both women's and men's restrooms. Inspector emailed correct sign. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, container of sanitizer stored on shelf with single use plates. Chemical moved and stored correctly. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8736733

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf under prep area not inverted. Operator inverted bowls. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under triple sink.

5/30/2024· 1y 9mo ago

Visit ID: 8599871

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in ice cream freezer below microwave.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board next to waffle baker soiled/ stained
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for Alki who has been employed more than 60 days.

1/26/2024· 2y 1mo ago

Visit ID: 8357760

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from triple sink soiled.