J TOWN WINGS & PHILLY
9802 BAYMEADOWS RD UNIT 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving in walk in cooler, in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelves with food and single service items in back hallway.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor behind cook line. Wall and floor at grease trap, triple sink with debris buildup. Tile at cook line cracked, holding water.
- 08B-38-4:Basic - Food stored on floor. Observed food items stored on floor in walk in freezer. Person in charge began raising. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in small white reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door back to kitchen with debris buildup. Walk in cooler fan with debris buildup. Reach in cooler handles with debris buildup. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer not connected at back door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service items stored on floor in back hallway.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water observed at floor drain on cook line. Drain covers have thick grease buildup. Person in charge cleaned during inspection. Water draining appropriately. Also, standing water observed in bottom of reach in cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pooled shell eggs stored over ready to eat prepackaged sauces. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on cook line for 1 hour per person in charge at 52F. Recommend holding on time. Provided time paperwork. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on shelf above single service lids in front counter area. Observed steel polish stored on shelf above food product in back hallway. Person in charge began rearranging. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Establishment utilizes quatanery ammonium to sanitize, person in charge unable to provide test strips. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees at establishment with expired training expired 2024.
Food safety inspection conducted on 2/17/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave handles, handles of rice cookers with debris buildup, sticky to touch. Also, fan in walk in cooler with debris buildup. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining food contact shelves in kitchen and in walk in cooler.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen especially under equipment, shelving, triple sink, near fryers. Also, several ceiling tiles missing in back hallway with food storage. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in walk in freezer. Bucket of sauce stored on floor in back kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in small white reach in freezer in kitchen. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed tools stored on shelving with/ above food in back storage hallway.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed debris buildup on clean dishware at drying station above triple sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door. Wide open during inspection with presence of flying insects in establishment. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in back kitchen unlabeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed three containers of medicine stored on shelf above prep line with food items. Person in charge removed. Also, observed chemical stored over bag of onions on shelf in back storage hallway. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, then handle ready to eat bread without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in walk in cooler 48F, chicken in walk in cooler 46F. Person in charge states had them out of refrigeration this morning. Back in unit where other items are holding temperature. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda dispenser with debris buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium to sanitize, unable to provide test strips. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment for two years with no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at fliptop. Person in charge removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food in kitchen with no hair restraint. Also, one wearing bracelet and watch. Employee removed. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under cookline, triple sink, ice machine. Floors soiled in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in kitchen. Also multiple cases of food stored on floor in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small white reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, ceiling in walk in cooler with dust buildup. Also, exterior of containers in walk in cooler with mold like substance. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer not attached at back door. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Container with medicine stored over case of oil in storage hallway. Person in charge moved to appropriate location Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice cooked yesterday sitting at cookline in container per person in charge at 63F. Per person in charge states has been out at line at noon. Person in charge moved to walk in freezer to rapidly cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings at line at 93F. Recommend holding item on per person in charge.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in large covered plastic container cooling at 83F, 82F 1 hour later. Person in charge moved to walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with white debris buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes quatanery ammonium for sanitizing, unable to provide test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees on duty with no CFM present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working longer than 60 days with no proof of training.
Food safety inspection conducted on 2/6/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in Walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Brown sauce splattered on ceiling in kitchen area, dust on vents in kitchen area
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in the dry storage area, employee discarded dead roach Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with black debris and grease in Stock room, kitchen area and ware washing area. Food debris under shelves in storage area across from cooks line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of flour stored on floor in kitchen area, several cases of food stored on floor in the walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the white reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler Gaskets soiled with debris on cooks line Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment
- 08B-12-5:Basic - Stored food not covered. Container of Rice stored in the walk in cooler uncovered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area and restroom
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on shelf with dry storage items, employee moved Tylenol Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager a copy
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining are
Food safety inspection conducted on 9/21/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).