ISLAND FRESH
Ash Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Cutting board on counter across from stove and fryer has multiple cuts and no longer cleanable..
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled/ stained
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler next to reach in freezer at end of cookline soiled/ stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service area. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice pudding in display cooler cabinet in front at 49F-53F. See stop sale Manager stated the rice pudding was made yesterday at 1pm and placed in display cooler and remained in cooler. Condensation droplets on top of lids of rice pudding. Cooler has an ambient temperature of 45F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in flip top cooler on shelf over ready to eat foods. Observed raw shell eggs in walk-in cooler over tofu. Manager removed and stored properly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg with raw shell eggs in walk-in cooler. See stop sale Manager removed and discarded cracked egg.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice pudding in display cooler cabinet in front at 49F-53F. See stop sale Manager stated the rice pudding was made yesterday at 1pm and placed in display cooler and remained in cooler. Cooler has an ambient temperature of 45F. Manager removed and discarded rice pudding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice pudding in display cooler cabinet in front at 49F-53F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand sink across from 3 compartment sink. Manager removed cart from in front of hand sink. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).