DirtyFLRestaurant Inspection Data

INTAN'S KITCHEN AND BAKERY

INTAN'S KITCHEN AND BAKERY maintains a 3.8/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13579612

Met Inspection Standards

1 high

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager came out of bathroom to stirred meat sauce, explained to him, he said he used towel to open knob and he washed hands again Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 13504886

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10936966

Follow-up Inspection Required

2 high, 1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container at prep table. Operator changed out container. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in kitchen area across from stove.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Caterer observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

5/7/2025· 10mo ago

Visit ID: 10724287

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onions, explained to him

11/19/2024· 1y 3mo ago

Visit ID: 8716879

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking

2/20/2024· 2y ago

Visit ID: 8497703

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2023· 2y 6mo ago

Visit ID: 8338496

Met Inspection Standards

1 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking steak
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then grabbed part cooked steak, explained to him and he washed hands Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find them
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Mgr stated cooks beef tenderloins on sous vide sometimes