DirtyFLRestaurant Inspection Data

III FORKS STEAKHOUSE #424

9822 TAPESTRY PARK CIRCLE STE 111

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10760383

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk sugar and bulk flour in back prep area. Containers removed. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets by ice machine in kitchen. Buckets inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cup on shelf above prep table in kitchen. Cup moved and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table, employee black back pack stored. Back pack moved and stored correctly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with beards do not have beard guards. Guards placed on. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in both prep area and cook line. Tongs moved and stored correctly. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover near rear exit door by chemical storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan near hand washing sink on cook line. Fan removed to be cleaned. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of ranch dressing prepared fourteen (14) days prior and five (5) containers of blue cheese dressing prepared eleven (11) days prior. All dressings discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pans of cooked rice 116F, 129F. Rice placed in warmer five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired - Pete Nebrich expired 03/05/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Repeat Violation

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8730690

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near mop sink soiled. Also, interior of ice bin at closed end of bar soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Employee removed cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near prep area unable to properly air dry Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area cracked/ in disrepair. Also, parts of floor in walk-in-cooler in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave in prep area soiled. Also, interior of ovens on cook line soiled, has accumulation of debris in oven. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area. Operator stated he is working on getting tile replaced in warewashing area which will eliminate the odor from standing water under tiles.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers at end of cookline soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cake in reach-in cooler in prep area. Operator removed fish to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in small ice machine near dry food storage rooom soiled. Also, cutting board on cook line across from oven soiled/ stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink. Operator replenished paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing and chemical storage area. Operator labeled both spray bottles of cleaners. Corrected On-Site Repeat Violation

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8617063

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind stove/ oven equipment in prep area soiled.
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor next to hand wash sink at end of front service line. Also, two boxes sealed boxes of sea bass stored on floor under shelf in walk-in-cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline and microwave in prep area has accumulation of debris/ soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in warewashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, blade of can opener, potato wedger in prep area, and soda gun in bar area soiled. Also, cutting board on reach in cooler across from fryer soiled/ stained. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at first hand wash sink in bar area. Operator replenished soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator discarded spray bottle contents. Corrected On-Site Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8351914

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf unable to properly air dry
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors, walls and door in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of Oven on cookline soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in warewashing area soiled, including wall under counter near dishwashing machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large can pumpkin on dry food storage shelf dented and crimped around rim of can. Stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven on cookline soiled/ stained. Also, portable cutting board on prep table soiled/ stained. Also, ice chute on large ice machine slightly soiled. Also, can opener in prep area soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at end of front service line used to dump large mass of ice. Operator melted ice from hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand wash sink in warewashing area. Operator replenished paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf near backdoor. Operator labeled spray bottles of cleaner. Also, one unlabeled spray bottle in closet in women's restroom. Operator labeled all spray bottles of cleaners. Corrected On-Site Repeat Violation