III FORKS STEAKHOUSE #424
9822 TAPESTRY PARK CIRCLE STE 111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near mop sink soiled. Also, interior of ice bin at closed end of bar soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Employee removed cup. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near prep area unable to properly air dry **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area cracked/ in disrepair. Also, parts of floor in walk-in-cooler in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave in prep area soiled. Also, interior of ovens on cook line soiled, has accumulation of debris in oven. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area. Operator stated he is working on getting tile replaced in warewashing area which will eliminate the odor from standing water under tiles.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers at end of cookline soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cake in reach-in cooler in prep area. Operator removed fish to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in small ice machine near dry food storage rooom soiled. Also, cutting board on cook line across from oven soiled/ stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink. Operator replenished paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing and chemical storage area. Operator labeled both spray bottles of cleaners. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).