DirtyFLRestaurant Inspection Data

HYATT REGENCY JACKSONVILLE RIVERFRONT -DANIEL BUILDING ANNEX

HYATT REGENCY JACKSONVILLE RIVERFRONT -DANIEL BUILDING ANNEX in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

225 E COASTLINE DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10925751

Met Inspection Standards

2 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach by walk in freezer, cleaned up by employee Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line, emailed one

5/2/2025· 10mo ago

Visit ID: 10732269

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website

12/2/2024· 1y 3mo ago

Visit ID: 8735099

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By tea machines, removed by employee Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on crates
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters, too many above machine, employee placed them under shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f half and half on cart, less than 4 hrs, employee placed it in cooler **Corrective Action Taken**

4/25/2024· 1y 10mo ago

Visit ID: 8565306

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One by ice machine

12/11/2023· 2y 3mo ago

Visit ID: 8564653

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8356898

Follow-up Inspection Required

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, mgr inverted them Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No pedal and drain disconnect in hand sink by dish machine not in use Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mgr discarded it, drink area Corrected On-Site