HYATT PLACE JACKSONVILLE
4742 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from grill has cut marks/ knicks, no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf in dry food storage next to single use napkins. Operator removed purses, back packs, etc to properly store. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked metal pans on storage shelf near dishwashing machine unable to properly air dry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill, gasket on walk-in-cooler, and gasket on reach in freezer in prep area soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed packages of single use plastic ware stored on floor in dry food storage room and also in bar area next to ice bin. Operator removed both boxes to properly store. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on counter in buffet area. Operator labeled spray bottle of window cleaner. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler across from grill area. Operator removed souflee cup. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach-in cooler across from grill has multiple cuts and no longer cleanable. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stove on cookline. Operator removed tongs to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and gasket on walk-in-cooler soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed plasticware stored on floor in bar area. Operator removed box with plasticware to properly store. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in bar area. Operator stated she will call ecolab to have serviced. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding); ambient temperature of shelled eggs (48F - Cold Holding); cooked sausage (54F - Cold Holding) in reach-in cooler in kitchen below turbo oven. Operator stated employee had eggs out recently during breakfast rush. Operator placed all items in walk-in-cooler to chill. Retemped at end of inspection and both eggs below 43F. Cooked sausage at 49F**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line has multiple cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Operator removed employees keys and backpack to properly store. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer next to prep table soiled. Also, gasket on reach-in cooler below conveyor oven soiled. Operator started to clean gaskets during this inspection. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area next to hand wash sink. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach-in cooler in prep area stored above ready to eat dressings. Also, raw shelled eggs stored over ready to eat cheese in walk-in cooler. Operator removed raw shelled eggs in both areas to properly store. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification for Francisco expired 7/2023. Establishment does have 1 other CFM.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of juice machine soiled. Employee cleaned nozzles and underside of juice machine during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area. Employee replenished paper towels at hand wash sink. Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).