DirtyFLRestaurant Inspection Data

HUFFMAN CATERING

HUFFMAN CATERING has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

5102 TIMUQUANA RD UNIT 5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10960414

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Multiple ceiling vents have dust build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In secondary kitchen, top of white refrigerator/freezer with microwave on top, top soiled.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In secondary kitchen area, interior of double door reach-in freezer soiled bottom shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep room, slicer on lower shelf has splatter residue.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10777618

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In storage area, cardboard used to line multiple dunnage racks.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On can rack near office area, 1 can of cheese sauce has deep dent near top edge.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In secondary prep area, white refrigerator missing ambient thermometer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack near office area, 1 can of cheese sauce has deep dent near top edge.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach-in cooler in main kitchen area, raw shell eggs stored over ready to eat beef franks. Operator moved eggs to proper storage level. Corrected On-Site

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10701645

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At secondary cook line, microwave on top of white refrigerator/freezer , interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary cook line, exterior of unused reach-in cooler and stove soiled. Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8735814

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in refrigerator of refrigerator/freezer, with yogurt. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At prep area, upper shelves with seasonings soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to triple sinks used as dump sink as evidenced by ice in sink.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8640871

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in refrigerator of refrigerator/freezers. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler by unused walk-in cooler, raw shell eggs stored on top shelf over ready to eat items. Operator moved shell eggs to proper storage. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored in unused walk-in cooler. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8511207

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach-in cooler in second prep area, with yogurt.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink has cart blocking access. Employee moved cart. Corrected On-Site Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple propane tanks stored in unused walk-in cooler.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8355076

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side. Operator removed splitter. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by hot holding boxes. Operator moved boxes. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees present, no proof of employee responsibilities. Operator informed employees of responsibility and had DBPR form signed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On handwash sink by triple sinks, hot water handle loose. Hot water does not turn on.