HOUSE OF PANDA
2700 Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8473455
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on white freezer gasket Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dining area
- 33-16-4:Basic - Open dumpster lid.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid present in restaurant
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Repeat Violation Admin Complaint
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8345750
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles in kitchen area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on white Freezer gasket
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed form
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil residue on Drink nozzles
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meat in refrigerator have the date it was frozen, manager wrote the pull date on container of meat Corrected On-Site