HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice
- 33-02-4:Basic - Cardboard box used as garbage container. Card board boxes used a trash cans on cooks line **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board box used to line shelves in the walk in freezer **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table near soup station **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on edge of wok station, employee moved phone **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container used to store meat
- 33-34-4:Basic - Storage area not maintained clean and organized. Storage area near office **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. 3 bottles of medicine stored near open bag of rice. Employee properly stored medicine **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near prep area
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over saw shrimp in the walk in freezer, manager properly stored food items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); cooked shrimp (49F - Cold Holding); cooked pork (47F - Cold Holding); egg rolls (49F - Cold Holding); tofu (47F - Cold Holding); shell eggs ambient temperature 48.2 ; chicken (48F - Cold Holding) food items were stored in the walk in cooler. Per manager the cooler was Cole 41F or below at 11 am when they opened. Per manager they just received a shipment and was putting things away. Manager turned temperature down on the walk in cooler during inspection. Ambient temperature of walk in cooler at end of inspection is 41.7F **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken prepared onsite not date marked in the walk in freezer.
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).