DirtyFLRestaurant Inspection Data

HOT WOK

Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10834025

  • N/A:No Violations Were Observed

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10735893

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored on top of dry storage food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease and food debris
  • 33-34-4:Basic - Storage area not maintained clean and organized. Dry storage area Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with imitation crab sticks. Employee properly stored mean sticks Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (48F - Cold Holding); cooked pork (46F - Cold Holding); cooked chicken (48F - Cold Holding); cooked noodles (46-48F - Cold Holding); shell eggs ambient temperature (49F - Cold Holding) food items are held in flip top cooler on cooks line. Per employee they are missing a part for their cooler. The part have been ordered. Suggested to employee to keep food on ice until repairs are made. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen cooked chicken and shrimp stored in the walk in cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution stored in an unlabeled spray bottle, manager labels spray bottle Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10735648

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8791586

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice
  • 33-02-4:Basic - Cardboard box used as garbage container. Card board boxes used a trash cans on cooks line Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board box used to line shelves in the walk in freezer Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table near soup station Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on edge of wok station, employee moved phone Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container used to store meat
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage area near office Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. 3 bottles of medicine stored near open bag of rice. Employee properly stored medicine Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near prep area
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over saw shrimp in the walk in freezer, manager properly stored food items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); cooked shrimp (49F - Cold Holding); cooked pork (47F - Cold Holding); egg rolls (49F - Cold Holding); tofu (47F - Cold Holding); shell eggs ambient temperature 48.2 ; chicken (48F - Cold Holding) food items were stored in the walk in cooler. Per manager the cooler was Cole 41F or below at 11 am when they opened. Per manager they just received a shipment and was putting things away. Manager turned temperature down on the walk in cooler during inspection. Ambient temperature of walk in cooler at end of inspection is 41.7F Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken prepared onsite not date marked in the walk in freezer.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8640812

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8517608

  • 32-07-4:Basic - Bathroom facility not clean. Employee restroom Repeat Violation
  • 33-02-4:Basic - Cardboard box used as garbage container. At end of cooks line
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board on Walk in freezer shelves
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand wash sink at the entrance to kitchen
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage area across from walk in freezer Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expires Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8376968

  • 32-07-4:Basic - Bathroom facility not clean. Employee restroom Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near Back door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dry storage food items, employee moved cell phone Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryers Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage area across from walk in freezer near hand wash sink
  • 08B-12-5:Basic - Stored food not covered. Several food items stored in the walk in cooler uncovered
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pest control insecticide stored on floor near triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee have forms- forms are blank explained to manager how to correctly fill out form