HOLIDAY INN EXPRESS & SUITES
1200 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to find last report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet, plate above nozzles on juice dispenser has build up. Employee cleaned during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both lids open with bagged trash.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At hallway to kitchen, mop stored in mop bucket wringer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In hallway to kitchen, pipe glue and Lysol spray on shelf over togo bags. Employee had items moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. spray bottle (benzenesulfonic)- no test kit available. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temp dish machine, no testing device available. Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee states she washes dishes in two compartment sink and sink is not properly completing all three steps of proper ware washing. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple yellow wiping cloths on counter in kitchen.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in two compartment sink in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer bucket.
- 31A-12-4:Intermediate - No handwash sink for employees. Only hand washing sink available is inoperable. Establishment is waiting for parts to repair broken pipe. Maintenance states parts should be arriving today. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available for high temperature dish machine.
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).