HOLIDAY INN EXPRESS
53 JEFFERSON RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods and medications stored on reach in cooler on same shelf as food for customers, advised to have separated **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items above restaurant foods in restaurant Reach in cooler. Moved by manager. Batch of individual butters in restaurant cooler from yesterday not discarded as required. About 15 packets. ( per employee : items taken home. Items not identified as personal) Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in kitchen. Boxed apples. Moved by manager. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Batch of individual butters in cooler from yesterday not discarded as required. About 15 packets.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Per employee, butters , at 75° at buffet line , are restocked at end of breakfast time. Manager intervened. Butters identified on Establishment Time Temperature controled for safety procedures. **Corrective Action Taken**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food service employee not aware of requirements to discard Time Temperature controled for safety foods at end of Establishment breakfast times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can of grease in kitchen Hand wash sink. Moved by manager. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at soap dispenser. Kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at Hand wash sink. Kitchen. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).