HAWKERS NEPTUNE BEACH
Atlantic Boulevard
Jacksonville, Florida, 32233
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards. Manager provided beard guards to employees. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage shelf after cleaning. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed flooring missing the seal over concrete in areas of cook line. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area Manager was Able to kill and discard from premises and clean and sanitize area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink . Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Observed ice scoop holder soiled. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of cooking oil stored on floor at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers on dry storage racks. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors unsealed throughout kitchen and walk in cooler. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked rice held on time control without time mark. Employee placed time mark on cooked rice. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three tiles in dish area are not sealed.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door in server area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on bottom shelf by pass through area. Drink discarded. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in back kitchen area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen. Floor under cooking equipment on cook line. Floor under ice machine in kitchen. Floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of bar. Inspector emailed sign. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen and walk in cooler where floor shows unsealed concrete.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dish washer handled soiled dishes and immediately handled clean equipment coming out of dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, egg rolls 49F. Egg rolls placed into service approximately 2.5 hours prior. Ice bag added to top of egg rolls and lid for cooler closed to cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near dish area in kitchen. Hand washing sink in middle of bar. Towels provided at both sinks. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food preparation table. Manager removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers in ware washing area wet nesting on dry rack. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gasket soiled on cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for one employee. Manager stated that he will have complete. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).