DirtyFLRestaurant Inspection Data

HAWKERS ASIAN STREET FARE

HAWKERS ASIAN STREET FARE has 2 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

241 ATLANTIC BLVD, JACKSONVILLE 32266

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13516392

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13458611

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table near food utensils. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on shelf above food preparation located on cook line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on cook line and in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on food containers after being washed.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed total of 7 flying insects. 4 flying insects in ware washing area. 2 flying insects in bar area. 1 flying insect in prep area. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line scallions in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Kimchi (51F - Cold Holding); Tofu (49F - Cold Holding). Items were placed inside another plastic container and filled to the rim. Employee placed ice under items and only placed half tofu and kimchi in pans. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.