HARDEE'S
8040 NORMANDY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid on top of paper towel dispenser above hand wash sink near to-go window. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around raw chicken breading station and fryers soiled. Walls at rear kitchen entrance and behind mop sink soiled with mold like substance. Ceiling tiles soiled throughout kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; top plate around soda nozzles on sloth soda towers with mold like substance build up. Fan guards in walk-in cooler with dust build up. Hood filters above fryer station and above conveyor oven soiled with grease build up. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium sanitizer solution in three compartment sink testing at 500+ppm. Employee dumped sink and filled with quatanery ammonium solution testing at 200. Triple Sink (Quaternary 500+ppm); Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored over box of ready to eat buttermilk mix. Person in charge moved all food items to proper storage levels. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown stains in hand wash sink by to-go window. Person in charge stated the iced tea was dumped in hand wash sink the night prior.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one team member on cook line person in charge stated was only on second day. Team member did not have food handler training or employee reporting agreement signed. Person in charge had employee sign reporting agreement. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).