HARDEE'S
9210 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment, along walls with debris buildup in drive through. Also, floors in back bag in box soda storage with debris buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under dining room soda dispenser with debris buildup. Under side of ice chute in drive through with debris buildup. Broiler hood filters with grease buildup. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream opened 4.11.25 in front counter reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, coleslaw, mushrooms, 48-51F. Ambient temperature of unit 51F during inspection. Person in charge states has been out of unit less than Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce, shredded cheese on make line held on time with no time mark. Has been out for approximately 1.5 hours, time marked during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through with debris buildup. White buildup at back hot water dispenser.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer during inspection. Has sent employee to pick up from another store. **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-10: No change. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table with active prep occurring. Person in charge removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in clean dish storage area wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach in cooler with torn gasket, gap between gasket and door. Ambient temperature of unit 47F during inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge solaces threshold, light no longer visible. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen under equipment, behind ice machines with debris buildup. Floor in back storage area with debris buildup under electrical boxes. Wall at dishmachine with debris buildup. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fries stored on floor in walk in freezer. Person in charge raised. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream freezer, in walk in freezer around fan.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup. Soda nozzles at drive through with debris buildup. Interior door of ice machine with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station, at burger broiler with grease buildup. Cabinet under soda station in dining room with debris buildup. Shelf at triple sink with debris buildup. Exterior of pans in clean storage with grease/ char buildup. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back dry storage. Person in charge raised. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, cheese, cheese, coleslaw at 46-50F. Person in charge states have been in and out of unit. Ambient temperature of unit 47F. Person in charge moved to walk in cooler. At egg make station ham at 50F. Person in charge states has had item in and out of unit. Ambient temperature of unit 38F during inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored on bread rack above bread. Person in charge removed. Corrected On-Site
- 28-13-5:High Priority - Wastewater on ground of establishment. When back hand wash sink is in use, water drains directly onto the floor due to pipe exit location. Person in charge fixed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and paper towels at back hand wash sink. Person in charge provided. Missing hand wash sign at hand wash sink by ice machine. Inspector emailed to operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/9/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One employee drink at front line with no lid or straw. Person in charge removed. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in hall with bag in box soda with debris buildup on floor under electrical components.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing on right side of dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on top of hot holding fry station. Also, grease buildup on hood filters at burger cook and left sided fry station. Also, dust observed on walk in cooler fan. Also, gaskets to biscuit cooler with debris buildup. Also, cabinet under soda dispenser in dining room with debris buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple items in clean dishware area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from front hand wash sink. Also, dispenser at back by walk in cooler not dispensing. Person in charge provided towels. Also, missing hand wash sign from men's restroom. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of employee training. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling above ovens, above ice machine. Observed standing water on the floor in room with walk ins. Observed damage to cove molding by oil fill.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in cabinet under soda dispenser in dining room. Person in charge swept and discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of soda on floor at bag in box soda. Person in charge raised. Corrected On-Site
- 33-24-4:Basic - Garbage enclosure area in disrepair. Missing door to right side of dumpster enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on line with debris buildup. Large soda nozzles in dining room with debris buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach ins in kitchen soiled. Cabinet under soda dispenser in dining room with rust, debris Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on several clean dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk held on ice at breading station at 52F. Person in charge states is being held on ice due to work order for unit. States has been out of temperature for 2 hours. Added more ice. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Issuing toilet paper at first stall in women's restroom.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at back hand wash sink by walk ins not dispensing.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment longer than 60 days with no proof of training.
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).