HARDEE'S
9210 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-10: No change. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table with active prep occurring. Person in charge removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in clean dish storage area wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach in cooler with torn gasket, gap between gasket and door. Ambient temperature of unit 47F during inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge solaces threshold, light no longer visible. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen under equipment, behind ice machines with debris buildup. Floor in back storage area with debris buildup under electrical boxes. Wall at dishmachine with debris buildup. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of fries stored on floor in walk in freezer. Person in charge raised. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream freezer, in walk in freezer around fan.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup. Soda nozzles at drive through with debris buildup. Interior door of ice machine with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station, at burger broiler with grease buildup. Cabinet under soda station in dining room with debris buildup. Shelf at triple sink with debris buildup. Exterior of pans in clean storage with grease/ char buildup. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back dry storage. Person in charge raised. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, cheese, cheese, coleslaw at 46-50F. Person in charge states have been in and out of unit. Ambient temperature of unit 47F. Person in charge moved to walk in cooler. At egg make station ham at 50F. Person in charge states has had item in and out of unit. Ambient temperature of unit 38F during inspection. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored on bread rack above bread. Person in charge removed. **Corrected On-Site**
- 28-13-5:High Priority - Wastewater on ground of establishment. When back hand wash sink is in use, water drains directly onto the floor due to pipe exit location. Person in charge fixed during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and paper towels at back hand wash sink. Person in charge provided. Missing hand wash sign at hand wash sink by ice machine. Inspector emailed to operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/9/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).