DirtyFLRestaurant Inspection Data

HAPPY TACO FELIZ 2

With 4 documented inspections, HAPPY TACO FELIZ 2 in JACKSONVILLE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

12553 N MAIN ST, #104

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13483177

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10890749

  • 08B-38-4:Basic - Food stored on floor. Bag of onions jugs of oil, bag of rice and bottle water stored on floor.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Operator added drain pipe with shut off running under unit, for waste water disposal system. Operator stated he drains waste water into bucket and carries inside.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of mfdv, returned inside, put on gloves and began working handling utensils without washing hands.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed industrial spray bottle used for oil.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N flip top reach-in cooler top section, shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage rack blocking easy access to handwash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink. Employee removed. Corrected On-Site
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator stated he drains waste water into bucket and carries inside. Unit must drain waste water directly into approved location. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available, all expired. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for handwash sink or ware washing sinks. Warning

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875361

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8844964

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pool test strips, using chlorine sanitizer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82f. Operator not able to get water heater to work. Warning