DAMASCUS KITCHEN SWEETS AND SHAKES

Based on 4 health inspections, DAMASCUS KITCHEN SWEETS AND SHAKES in JACKSONVILLE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

3615 DUPONT AVE SUITE 100

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10943336

Met Inspection Standards

5 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No currant decal.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on unit visible.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen Soiled hood filters
16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned utensils.

6/10/2025· 10mo ago

Visit ID: 10782553

Met Inspection Standards

1 high, 1 int, 1 basic

36-24-5:Basic - Hole in or other damage to wall. Hole in rear of unit . By Hand Wash Sink. Under equipment. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager card. H. ALRAJB 5/19/25

2/18/2025· 1y 1mo ago

Visit ID: 8708850

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of microwave. Soiled exterior of equipment including handles to coolers.
36-24-5:Basic - Hole in or other damage to wall. Hole in rear wall. Under equipment.

11/7/2023· 2y 5mo ago

Visit ID: 8331173

Met Inspection Standards

2 int, 4 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors.
36-24-5:Basic - Hole in or other damage to wall. Hole in wall under Three compartment sink.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.