HAMPTON INN & SUITES - BEACH BLVD/MAYO CLINIC AREA
13733 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. **Warning** - From follow-up inspection 2024-11-22: At callback no change. Ambient temperature of reach-in cooler next to ice machine 54F. Observed warm air blowing from fans. Employee stated cooler was 45F when she arrived this morning. **Admin Complaint** - From follow-up inspection 2024-11-25: At callback: operator stated he had reach-in cooler serviced and will be getting a new cooler today. No other TCS foods stored in cooler except cream cheese which was removed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: At callback Milk, cooked eggs, packaged scrambled eggs, yogurt, cream cheese, and butter 48F-54F. Staff confirmed TCS foods stayed in cooler overnight and cooler has been out of temperature longer than 4 hours. **Admin Complaint** - From follow-up inspection 2024-11-25: At callback cream cheese 60F. Employee stated she just recently put cream cheese in cooler. Employee removed and placed cream cheese in nearby reach in freezer to chill. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. **Warning** - From follow-up inspection 2024-11-22: At callback no change. Ambient temperature of reach-in cooler next to ice machine 54F. Observed warm air blowing from fans. Employee stated cooler was 45F when she arrived this morning. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: At callback Milk, cooked eggs, packaged scrambled eggs, yogurt, cream cheese, and butter 48F-54F. Staff confirmed TCS foods stayed in cooler overnight and cooler has been out of temperature longer than 4 hours. **Admin Complaint**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on counter soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in dry food storage area soiled. Employee cleaned during this inspection. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee observed bucket was low and added quaternary to water and retested at 200ppm. Employee let maintenance know that she needed more quaternary solution. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in ice machine soiled. **Repeat Violation**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).