DirtyFLRestaurant Inspection Data

GYRO 365

GYRO 365 maintains a 2.8/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Losco Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13568294

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50. Eggplant 49. Yogurt 49. Cut tomato, 50. cut lettuce , 50. Greens 50. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. Warning - From follow-up inspection 2025-11-06: Note. Unit still waiting for replacement compressor. Anticipated 2 weeks. **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13478583

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce , 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in rear kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of frontline oven. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers and reach in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Moved by manager. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following item in frontline top chili box : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce , 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large equipment in sink. Moved by manager. Corrected On-Site

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10924352

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled microwave exterior.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. Frontline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Repeat Violation

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8844620

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw eggs over ready to eat sauce in rear cooler. Moved by manager Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8844390

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning - From follow-up inspection 2024-10-01: At todays callback : No proof of food manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-10-01: At today's callback : no proof of any employee training Admin Complaint

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8726655

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup by fryer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler insulation torn. Rear kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8480054

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of onions under Hand wash sink. Moved by manager. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Single Service containers stored not inverted. Rear kitchen. Moved by manager. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar Chemical spray bottle. Marked by manager. Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Front gyro cookline device turned off. Turned back on by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal item in frontline Hand wash sink. Moved by manager Corrected On-Site Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8348351

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over fries in reach in freezer. Moved by manager. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice. (115F). Hot hold frontline. Reheated to 180°. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal items in frontline and kitchen Hand wash sink. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Marked by manager. Corrected On-Site