DirtyFLRestaurant Inspection Data

GYRO 365

GYRO 365 maintains a 2.8/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

Losco Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13568294

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50. Eggplant 49. Yogurt 49. Cut tomato, 50. cut lettuce , 50. Greens 50. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. Warning - From follow-up inspection 2025-11-06: Note. Unit still waiting for replacement compressor. Anticipated 2 weeks. **Time Extended**

11/4/2025· 4mo ago

Visit ID: 13478583

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce , 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in rear kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of frontline oven. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers and reach in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Moved by manager. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following item in frontline top chili box : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce , 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large equipment in sink. Moved by manager. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10924352

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled microwave exterior.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. Frontline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Repeat Violation

1/14/2025· 1y 1mo ago

Visit ID: 8844620

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw eggs over ready to eat sauce in rear cooler. Moved by manager Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent

10/1/2024· 1y 5mo ago

Visit ID: 8844390

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning - From follow-up inspection 2024-10-01: At todays callback : No proof of food manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-10-01: At today's callback : no proof of any employee training Admin Complaint

7/30/2024· 1y 7mo ago

Visit ID: 8726655

Follow-up Inspection Required

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup by fryer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler insulation torn. Rear kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

2/29/2024· 2y ago

Visit ID: 8480054

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of onions under Hand wash sink. Moved by manager. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Single Service containers stored not inverted. Rear kitchen. Moved by manager. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar Chemical spray bottle. Marked by manager. Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Front gyro cookline device turned off. Turned back on by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal item in frontline Hand wash sink. Moved by manager Corrected On-Site Repeat Violation

8/22/2023· 2y 6mo ago

Visit ID: 8348351

Met Inspection Standards

2 high, 2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over fries in reach in freezer. Moved by manager. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice. (115F). Hot hold frontline. Reheated to 180°. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal items in frontline and kitchen Hand wash sink. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Marked by manager. Corrected On-Site