GYRO 365
Losco Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw eggs over ready to eat sauce in rear cooler. Moved by manager Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning - From follow-up inspection 2024-10-01: At todays callback : No proof of food manager certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-10-01: At today's callback : no proof of any employee training Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup by fryer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler insulation torn. Rear kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of onions under Hand wash sink. Moved by manager. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Single Service containers stored not inverted. Rear kitchen. Moved by manager. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar Chemical spray bottle. Marked by manager. Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Front gyro cookline device turned off. Turned back on by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal item in frontline Hand wash sink. Moved by manager Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over fries in reach in freezer. Moved by manager. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice. (115F). Hot hold frontline. Reheated to 180°. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal items in frontline and kitchen Hand wash sink. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Marked by manager. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).