DirtyFLRestaurant Inspection Data

GREAT WALL

Based on 8 health inspections, GREAT WALL in JACKSONVILLE has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13502031

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of sweet potato under Hand Wash Sink . Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of food containers.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Utensils not sanitized at Three compartment sink. Inspector intervened. Set up Three compartment sink. 100 ppm. **Corrective Action Taken**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Unlabeled food container. Walk in cooler.

10/23/2025· 4mo ago

Visit ID: 13501989

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2025· 6mo ago

Visit ID: 10930500

Follow-up Inspection Required

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container prep area. Moved by manager Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not dispensing at Hand Wash Sink. Fixed by manger. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

10/30/2024· 1y 4mo ago

Visit ID: 8841721

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Chipped food containers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.

7/26/2024· 1y 7mo ago

Visit ID: 8791296

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-39-4:Basic - Raw fruits/vegetables in cardboard box. Moved by manager. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8468344

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of food containers.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing then placed in original box. Inspector had items washed. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepped vegetables in walk in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dusty soiled walk in cooler fan.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Kitchen Hand wash sink. Hot water faucet so tight that it does not turn on.

8/16/2023· 2y 6mo ago

Visit ID: 8467971

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2023· 2y 7mo ago

Visit ID: 8373052

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler opposite grill not holding foods to safe temperatures of 41° or below. Warning
  • 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls walk in cooler. Uncovered flour. Storage.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table/Reach in cooler : cookline: Noodles 55°. Pork 50°. Beef 50°. Chicken 50°. Tofu. 48°. Garlic in oil 50°. Per Person In Charge. Items placed at about 10:45am. Moved by manager to another cooler/iced down. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple bags in kitchen Hand wash sink. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink in restroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. **Corrective Action Taken**