GOOD FOOD 247

GOOD FOOD 247 has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13454299

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent for ac dusty
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking without beard guard
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food buildup in prep cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Both cooler ps have a little rust on shelves
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, test strip turned dark blue and then white, explained to operator
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with food build up
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance under triple sink, employee stated it's degreeser

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10877015

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8822938

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored in three compartment sink with grooves and no longer smooth and easily cleanable.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Container stored on bottom shelf of dry storage wire racks. Person in charge labeled container. Corrected On-Site

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8706577

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired certificates

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8329043

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer . Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed watch Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (131F - Hot Holding, re-heated 171F), stored inside oven, place there approximately 10 mins as per manager after cooking. Manager reheated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**