GLEN KERNAN GOLF & CC
4590 Glen Kernan Parkway East
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed in water heater room. Operator cleaned up and discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple filters in hood above grill area in disrepair. Operator stated they will be changed out during upcoming remodel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine and ran a couple9and cycles, then retested at 100ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat crab meat in reach in deep freezer near managers office, not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken (59-60F - Cold Holding) in bottom reach-in cooler across from grill. Operator stated an employee left it under running water to thaw and then left on prep table for too long before placing in reach in cooler- approximately 20-25 minutes. Operator placed bagged chicken in ice bath. Rechecked temperature at end of inspection and chicken 43F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda gun in bar area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging raw chicken and chicken wings without a HACCP plan. Discussed and distributed information to. Operator during this inspection. Warning
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).