GLEN KERNAN CLUB
With 2 inspections documented, GLEN KERNAN CLUB maintains a 1.7/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
4590 Glen Kernan Parkway East
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10896501
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages in bakery area stored next to single service lids and mixing bowl. Operator removed employee beverages to properly store.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact of multiple herbs in reach-in cooler on cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket at bar (Quaternary +500ppm) strip turned blue. Operator had employee remake sanitizer solution and retest at 200ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink in front beverage service station. Operator removed sanitizer bucket to properly store. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at mens only bar. Operator replenished soap. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP for cook-chill meats and potatoes and raw meats without an approved HACCP plan. Inspector distributed forms to operator to be filled and submitted. Warning
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10754386
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area in basement area neat water softener and riser room not smooth, non absorbent and easily cleanable. Operator removed dry food goods and relocated into other approved dry food storage room in basement area that has a drop ceiling with correct ceiling tiles. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in men's lounge and main bar area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's lounge and main bar area. Operator replenished soap at both hand wash sinks. Corrected On-Site