GANGNAM KOREAN RESTAURANT
Fairmont Street
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One with water damage by restroom
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by rice warmer, employee discarded it **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By rice warmers
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In new upright cooler at back
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays above upright freezer, inverted by manager **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base on faucet at triple sink
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above rice warmer, employee moved it **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood on shelf above kimchi, owner rearranged **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made on Monday, employee dated it **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In closet by restroom, employee discarded, didn't know what it was **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).