DirtyFLRestaurant Inspection Data

FUJI SUSHI

With 2 inspections documented, FUJI SUSHI maintains a 3.0/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

13740 BEACH BLVD STE 109, JACKSONVILLE 32224

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13622100

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2026· 1mo ago

Visit ID: 13608276

Follow-up Inspection Required

4 high, 1 int, 7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing from waste receptacle in women's restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belongings stored on misc foods in dry food storage hall. Operator removed employees jackets and bags to properly store. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed a couple of filters in hood area above stove in disrepair. Also, multiple gaskets on reach-in cooler across from grill and in sushi make station torn/ in disrepair. Also, top of reach in deep freezer across from dishwashing machine rusted/ peeling.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape stored over bags of rice near storage area near mop sink. Operator removed fly tape. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed containers of vinegar stored on floor in back storage hall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closure on door of women's restroom disconnected.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Unable to license during this inspection and guests being served during inspection. Warning
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at triple sink unable to reach sinks on left and right, only the center sink. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used in direct contact with fish that is wrapped in the paper towel. Discussed with operator. Also, observed raw chicken stored in direct contact with non food grade recycled thank you bag in reach in freezer next to dishwashing machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over squirt bottles of ready to eat sauces in reach-in cooler across from grill. Also, raw shelled eggs stored over ready to eat tofu in walk-in-cooler. Operator removed raw shelled eggs to properly store. Also, raw shrimp stored over ready to eat dumplings in reach in freezer next to dishwashing machine. Operator removed raw shrimp to properly store.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple portable cutting boards stored across from dishwashing machine soiled/ stained.