DirtyFLRestaurant Inspection Data

FUDTRIP THE FILIPINO KITCHEN

Health inspection records show FUDTRIP THE FILIPINO KITCHEN in JACKSONVILLE has 3 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

8340 MERCHANTS GATE DR UNIT 304

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10920599

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing food
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On veggies, employee moved tongs up Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screens
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler, explained to operator
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, explained to him
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves after charging money/cash and scooped rice, explained to him and he washed hands Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 110f veggies, chicken, on steamer, employee turned it up, got to 165f Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee removed it Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not turning on
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, explained to him Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8710380

  • 08B-38-4:Basic - Food stored on floor. Oil jug
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked cabbage, employee moved it up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Placed one Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels in bag on floor, employee placed them on shelf Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray on it, employee moved it Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine water per employee

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8611525

  • N/A:No Violations Were Observed