FUDTRIP THE FILIPINO KITCHEN
8340 MERCHANTS GATE DR UNIT 304
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil jug
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked cabbage, employee moved it up **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Placed one **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels in bag on floor, employee placed them on shelf **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray on it, employee moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine water per employee
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).