FOX RESTAURANT (THE)
FOX RESTAURANT (THE) maintains a 2.2/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
3580 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13627088
Met Inspection Standards- N/A:No Violations Were Observed
2/5/2026· 1mo ago
Visit ID: 13511230
Follow-up Inspection Required1 high, 1 int, 7 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and warewashing area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. A couple employees with facial hair preparing food items.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white freezer.
- 08B-38-4:Basic - Food stored on floor. Open case of margarine on floor in front of white chest freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in multiple areas. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing by coffee brewer.
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Half and half stored in glass dispensers given to guest while dining in. When guest leave the left over half and half bottle is wiped down with sanitizer and placed into an ice bath until the next customer order coffee. Spoke the manager and server about not reusing the same half and half between guest. Admin Complaint
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for margarine.
9/3/2025· 6mo ago
Visit ID: 10879019
Follow-up Inspection Required2 high, 1 int, 5 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored Between coffee machines. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in ware washing/ food prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket is soiled with a mold like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F - Cold Holding); sausage (49F - Cold Holding) manager put food items on ice to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cut leafy greens- employee wrote time marking. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired 1/20/25 Sarah B, Alex S, Chris P.
3/19/2025· 11mo ago
Visit ID: 10798896
Met Inspection Standards1 high, 1 int, 7 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on kitchen vent
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes in ware washing area, and above red sanitizing solution
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cooks line Fan covers and shelves in the walk in cooler are dusty
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter not time marked employee time marked waffle batter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board Repeat Violation
11/7/2024· 1y 4mo ago
Visit ID: 8783034
Follow-up Inspection Required1 high, 1 int, 5 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in ware washing area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in warehouse washing area. Manager discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored near drink machine
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container, manager replaced container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler, manager cleaned gasket Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken over strawberries in white freezer, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation
4/26/2024· 1y 10mo ago
Visit ID: 8568081
Met Inspection Standards2 high, 1 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food item without hair restraint Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket reach in freezer Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood where food is stored Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook potatoes, manager properly stored food items Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Butter, manager wrote time marking Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation
12/5/2023· 2y 3mo ago
Visit ID: 8381340
Met Inspection Standards2 int, 5 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a beard guard, manager gave employee beard guards to put on during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket white reach in fridge, employee cleaned gasket Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on shelving in food prep area where bacon , biscuits and hash browns are stored.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan email, operator clean up form Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line