FOURTEEN30 BRUNCH
1430 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on restroom door. (Removed during renovation and painting. )
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of pans.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6/1/24
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
7
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and ladies restroom Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar for parties Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty in walk in cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 36-24-5:Basic - Hole in or other damage to wall. By rear door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f water for utensils, employee placed it on stove **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, stove top too
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door
- 08B-12-5:Basic - Stored food not covered. Chopped cabbage-42f, employee placed lid Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-07-4:High Priority - Food with mold-like growth. Goat cheese, 1/4 cup discarded by mgr Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above pineapple in walk in cooler, mgr rearranged Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Goat cheese opened a couple of days ago, discarded by mgr, pasta, oxtail cooked a couple of days ago, Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar for parties, mgr placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee without training Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom, mgr placed some, also in bar for events Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
Food safety inspection conducted on 12/20/2023 revealed 24 total violations (3 high priority, 7 intermediate, 14 basic).