DirtyFLRestaurant Inspection Data

FORE SCORE GOLF TAVERN

Food safety records indicate FORE SCORE GOLF TAVERN in JACKSONVILLE has 6 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

1407 ATLANTIC BLVD, JACKSONVILLE 32207

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10885125

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open drink, employee discarded them Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, storage shelf, employees inverted them Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pepperoni, employee rearranged prep reach in cooler Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 100 ppm chl Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brownish powder on storage shelf, employee labeled seasoning Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger, changed gloves and grabbed bowl to scoope food, explained to him and he washed hands Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked lid that fell on floor changed gloves and handled seasoning for taco, explained to him and he washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in bag in same tray with cooked chicken, explained to employee and he separated them Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rae hamburgers in container on top of container with raw shrimp batter, explained to him and he rearranged reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f butter chips, overnight, employee discarded 2, **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar and water line into same hand sink, explained to manager
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter at room temperature sometimes and batter for shrimp and chicken, emailed one
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. One small fryer is half way out from hood, explained to employee

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8871725

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup, bar, employee rearranged Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. A few containers with food on flower in walk in cooler, employee placed them on shelf Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler, fan at cook line Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Closed by manager Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, manager moved them Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above peppers in reach in cooler, raw shelled eggs above sauces in walk in cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f above fill line in prep cooler, employee placed it in reach in cooler **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Katherine B took test on 3-27-19, manager states she took test on 1-4-25, unable to reach her oh phone, he will email e her certificate Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, placed by triple sink to be washed, fryer basket soiled **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, manager labeled sanitizer Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8782732

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above microwave, ceiling with water damage
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers, employee placed a lid over them Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food in jars, employee rearranged Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag with carrots and container with dressings, employee placed them on shelf Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted in storage closet
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above, cut orange, employee rearranged reach in cooler, Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above bread, employees rearranged walk-in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday morning, labeled by employee Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katherine Bayongan took test on 3-27-19
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, employee placed some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new bartender
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, employee placed some
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 2 months, she worked at River and post but mgr didn't answer to be able to get her certificate Admin Complaint
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, employee brought on other one Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8607580

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8439631

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Portioning sauce Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle goes all the way around in hand sink at bar, no water comes out
  • 08B-38-4:Basic - Food stored on floor. Corn starch in container by walk in cooler, employee placed it on shelf, soda syrup boxes in storage closet Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, mgr placed one Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box with bags on floor, kitchen, employee placed it on shelf Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, labeled by employee Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink faucet
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened a couple of days ago, dated by mgr Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, mgr brought some Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and relocated mop sink from kitchen to make space for it Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, mgr could not find paper Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here for a year, mgr couldn't find his
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8380275

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drink prep table, mgr moved it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of sauces in jugs, kitchen, employee moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
  • 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler, kitchen
  • 08B-38-4:Basic - Food stored on floor. Plastic jugs with food in kitchen, employee rearrange Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to get his hat then touched his face and started preparing food, explained to him and he washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by mop sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked breaded chicken in open bag on shelf above tortillas, reach in freezer, cook rearranged Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above to go lids, employee moved chemicals Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm in spray sanitizer in bottle, test strip is white with a blue line only, mgr diluted it to 100 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine for spray bottle
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For peroxide sanitizer for spray bottles
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, mgr couldn't find filled form Repeat Violation