FOGO DE CHAO CHURRASCARIA
4784 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar. Operator removed bowl from sugar. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Ag of potatoes stored on floor in prep area. Also, container of batter stored on floor on cook line. Operator removed both foods from floor to properly store. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above grill and fryer area soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of French Style gherkins in dry food storage dented and crimped at rim and seam of can. Stop Sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter at threaded faucet in front of warewashing station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen, prep area, and front cooking station, and cutting board on cook line at reach-in cooler soiled/ stained **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by trash can and rolling cart. Operator removed items from blocking hand wash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance, one stored in bar area, second one in warewashing. Operator labeled both spray bottles on cleaners. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor throughout hall area near ice machine and in front of ware washing area. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between hand wash sink and reach-in cooler on cook line. Also, two knives stored between equipment in prep area. Operator removed all knives to properly store. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator observed container of quaternary very low at triple sink. Operator changed out solution and remade sanitizer bucket and retested at 200ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen/ prep area. Operator tried to swat flying insects with towel during this inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat seasoning in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep table in walk-in-cooler, prep area and cook line areas soiled/ stained.
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).