DirtyFLRestaurant Inspection Data

FLORIDA FISH MARKET

1523 LANE AVE S, 10

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842471

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training. Warning - From follow-up inspection 2025-05-20: At callback observed no change. **Time Extended**

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8788648

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks stored in front of bag-in-box soda syrups near not-in-use ice machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking beverage from a container with no lid.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to flip top cooler.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on grass and soil at rear of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored outside behind establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed; 2 unlabeled containers of white powdery substance on prep table across from cook line. 1 unlabeled container of white powdery substance on bottle shelf next to bag-in-box soda syrups.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed multiple food items with temperatures of 78-111F person in charge stated were cooked 3 hours prior in reach in cooler on front line. Stop Sale issued. Cooked potatoes (111F - Cooling); Cooked eggs (78F - Cooling); Cooked corn (79F - Cooling) Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed multiple food items with temperatures of 78-111F person in charge stated were cooked 3 hours prior in reach in cooler on front line. Cooked potatoes (111F - Cooling); Cooked eggs (78F - Cooling); Cooked corn (79F - Cooling) Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; opened bag of raw scallops stored on top of bag of ready to eat fries. Opened boxes of raw fish stored over opened box of ready to eat bread. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of ready to eat sauces in reach in cooler near rear exit. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; 16 dozen shell eggs with ambient temperatures of 59-61F stored in walk-in cooler. Opened container of commercially processed mushrooms with temperatures of 59F stored in walk-in cooler. Person in charge stated these food items were placed in walk-in cooler more than 3 days prior and were not removed for any reason. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; 16 dozen shell eggs with ambient temperatures of 59-61F stored in walk-in cooler. Opened container of commercially processed mushrooms with temperatures of 59F stored in walk-in cooler. Person in charge stated these food items were placed in walk-in cooler more than 3 days prior and were not removed for any reason. Stop Sale issued. Sliced cheeses and cooked sausage at temperatures of 62-64F stored in reach in cooler on front line. Person in charge stated items were placed in reach in cooler 2 hours prior and moved them to freezer for rapid cooling. Ambient shell eggs (59-61F - Cold Holding); Commercially processed mushrooms (59F - Cold Holding); Cooked sausage, sliced cheeses (62-64F - Cold Holding) **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of ibuprofen stored on shelf next to food items and above microwave and other food items. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written plan for vomit or diarrhea clean up.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment selling raw oysters and not keeping oyster tags for at least 90 days.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; hose from faucet running into hand wash sink by cook line. Person in charge removed hose. Plastic spoon stored in hand wash sink on front line. Person in charge removed spoon. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees engaging in food preparation with no signed reporting agreement.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8594228

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of kitchen area, no ambient thermometer. Operator stated he will buy this week. **Corrective Action Taken**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used for handle of walk in cooler is not sealed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above microwave in front lobby. Operator removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb outside back door of establishment has no vaccum breaker. Operator stated he will buy one today. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have prob thermometer.