DirtyFLRestaurant Inspection Data

FLAMEBROILER

FLAMEBROILER located in JACKSONVILLE has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6682 103 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13526780

Met Inspection Standards

1 high, 3 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to three compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lid in walk-in cooler.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer bucket with chlorine solution testing at 200+ppm. Person in charge emptied and replaced with new solution testing at 100ppm. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 2 expired certified food manager certifications hanging in office. Charles and Jacqueline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container being filled with water from hand wash sink near prep sink. Container was removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on hand wash sink near three compartment sink.

9/22/2025· 5mo ago

Visit ID: 10921536

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of rice holding unit on cook line. Person in charge removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with product in reach in cooler drawer under cook line. Person in charge removed scoop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple containers of raw chicken stored over cooked chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10790226

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed shared restroom with no covered waste receptacle.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing bracelets.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee with a beard engaging in food preparation with no beard guard.
  • 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at side of establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored inverted and unable to air dry in mop sink.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid residential spray on table next to point of sale system. Person in charge voluntarily discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored on soiled surface under flat top grills. Person in charge removed knife. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cut cabbage with no date markings. Person in charge stated cabbage was cut day prior and is occasionally held for more than 24 hours.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food handler certifications with no last names.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.

2/27/2025· 1y ago

Visit ID: 8744605

Met Inspection Standards

2 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from heating unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door frame on walk-in cooler door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cut cabbage at temperature of 71F stored on prep table next to grill top. Person in charge state cabbage was removed from walk-in cooler 30 minutes prior for lunch rush. Person in charge returned cabbage to walk-in cooler. Cut cabbage (71F - Cold Holding) **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter on hose bibb at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth in hand wash sink next to three compartment sink. Person in charge removed wiping cloth. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Person in charge provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid person in charge stated was bleach stored on edge of hand wash sink. Person in charge labeled spray bottle. Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 7772110

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided operator DBPR HR 5030-105.