FITNESS SAN JOSE COUNTRY CLUB
7529 SAN JOSE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10906407
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen and hallway
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at hallway. Secured by manger. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large reach in cooler / make table. Cutting board on floor. Moved by manager. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish in vacuum sealed bag fully thawed out. Has labeling that has/ requires special thawing method. Not cut or removed from bag. 3 bags.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Insects on floor behind ice machine. Cleaned by manager. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna fish in vacuum sealed bag fully thawed out. Has labeling that has/ requires special thawing method. Not cut or removed from bag. 3 bags.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over condiments. Moved by manager.
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8717807
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut fruit date marked 8/14. .per Person In Charge area only opens on weekends
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8477460
- N/A:No Violations Were Observed
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8339450
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on outer doors .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut fruit , Cantaloupe , melons in individual containers at 55°, 56°, 57°, 55°. In make table/Reach in cooler kitchen. (Items since last night) 24 small containers Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut fruit , Cantaloupe , melons in individual containers at 55°, 56°, 57°, 55°. In make table/Reach in cooler kitchen. (Items since last night) Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank by mop sink. Moved by manager. Corrected On-Site