DirtyFLRestaurant Inspection Data

FIS CAFETERIA

FIS CAFETERIA located in JACKSONVILLE has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

347 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13497729

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in ware washing area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table,manager properly stored beverage Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in prep area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. A few labels left on clean dishes

8/19/2025· 6mo ago

Visit ID: 10892578

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty around AC vent.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris Fan covers soiled with dust.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored with commercially processed frozen potatoes. Manager properly stored food items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54-55F - Cold Holding) stored in shallow ice bath. Manager added more Ice and discarded and refilled liquid eggs. **Corrective Action Taken**

3/27/2025· 11mo ago

Visit ID: 8740823

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. In Ware washing area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in warehouse washing area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, manager discarded beverage Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on salad prep cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink at center island prep/cooking station across from soda dispenser.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature of dish machine 155F, took temperature of dish machine at end of inspection 165.2F Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8827622

Met Inspection Standards

4 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cooks line by hot holding units are blocked a Rolling cart
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in pizza prep station, manager provided paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle with Clear solution stored in ware washing area unlabeled

4/24/2024· 1y 10mo ago

Visit ID: 8570143

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles in ware washing area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door prep cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade

12/8/2023· 2y 3mo ago

Visit ID: 8362386

Met Inspection Standards

3 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing in dish area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in Pizza station refrigerated drawer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat Sausage stored with raw beef in the walk in freezer, manager properly stored food items Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce dated 11/27/23, manager discarded
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on faucet after splitter