FIREHOUSE SUBS
Naldo Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on shelf above prep table. Operator moved to desk area. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On clean dish shelves, two plastic lids cracked. Operator voluntarily discarded. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic plate at top of soda dispenser by nozzle has build up. Operator cleaned during inspection. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing door closer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter at front line. Operator moved to bottom shelf. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water at dumpster enclosure. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen area near mop sink, observed 1 flying insect.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days, no proof of employee responsibilities. Supplied operator with DBPR form 5030-103. She explained to employees and signed document. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).