FIREHOUSE SUBS #1217
9660 Argyle Forest Boulevard
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has small black mold-like substance on ice deflector plate.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean pans stacked before properly drying.
- 08B-38-4:Basic - Food stored on floor. Case of plastic bottled soda on floor in prep area. Manager had employee move to shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in ice bin by prep area. Manager removed handle from product and stored properly. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both of reach in coolers in back kitchen near prep table are soiled on bottom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of kitchen by back door, chicken 45F - cold holding. Manager stated it was out earlier but wasn't needed so they placed it back into cooler.
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee on cook line touched face and hair, used hand sanitizer instead of washing hands and then placed gloves on and began to make sandwiches.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack next to three compartment sink soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area, handwash sink has no paper towels. Manager replaced roll. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).