FIREHOUSE SUBS #0964
River Marsh Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. ,in prep area reach-in cooler, employee Activa stored on shelf with cheese.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine has build up of debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages cookies onsite, held in display at front counter register for customer to pick up, no address on labeling. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter area, glass door reach-in cooler missing ambient thermometer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter make line, multiple reach-in cooler gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At front of restaurant, came of hinged lid containers stored on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area reach-in cooler, cut lettuce (51F - Cold Holding). Operator stated item was brought from another location 10 minutes earlier. Ambient thermometer reading 50f. Operator moved to stand up reach-in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area, green bucket stored in handwash sink. Operator removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 6 food handlers present. Manager on duty hired less than 30 days, 3 weeks. Manager stated he does have manager certification but was not able to get copy of certificate.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired over 60 days per manager, no certificate available.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).