DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #0223

With 6 inspections documented, FIREHOUSE SUBS #0223 maintains a 3.2/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13637148

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of nine employees at time of inspection. Four employees are certified food managers. No proof of training for other employees who have all been employed longer than 60 days. Repeat Violation Warning - From follow-up inspection 2026-02-23: At callback, operator provided a signed employee list who took training through Florida Department of Health that is not an approved training. **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10885609

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On metal dry storage rack in kitchen area, plastic souffle cup used as scooper in container of garlic seasoning. Operator removed plastic cup from product and discarded. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area, one ice bucket not inverted on top of ice machine and once ice bucket not inverted on prep table. Operator filled ice buckets and stored properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container/food on a food preparation table or over/next to clean equipment/utensils. Upon arrival observed employee Chick-fil-A bag with food and employee drink on prep table with active prep being performed. Manager removed food and drink from table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying on storage rack next to 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. On reach in freezer, both reach in coolers in kitchen area and on stand up reach in cooler next to handwash sink on front line gaskets are torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under reach in freezer and both reach in coolers in kitchen area soiled with food debris and build up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On back counter of front line, bread toaster has build up of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, white wall around soda dispenser soiled with dried soda residue. Also, exterior of ice chute on ice machine has build up of mold-like substance. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect by registers at front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table with slicer, spray bottle of yellow multi surface cleaner on table next to trays of baked cookies. Operator removed spray bottle and stored on chemical shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of nine employees at time of inspection. Four employees are certified food managers. No proof of training for other employees who have all been employed longer than 60 days. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide any proof that employees are informed of their responsibility to report health problems to management. Provided operator with DBPR form 5030-103 via email. Warning

3/26/2025· 11mo ago

Visit ID: 10770570

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 10764237

Follow-up Inspection Required

2 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich set up reach in cooler. Warning - From follow-up inspection 2025-01-31: 60 day follow up from original inspection. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area causes backup from floor drain in prep area when in use. Sink is not being used and manager has work order in for repair. Warning - From follow-up inspection 2025-01-31: No change, management put do not use sign on sink and said there is a work order in for repair. **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-31: 60 day follow up from original inspection. **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 10762698

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on the ice chute on drink machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nest present on clean containers by 3 compartments sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers are cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in gaskets of coolers on front line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich set up reach in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet linen on table on prep area, not stored in bucket. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean aprons and linens in kitchen on shelf. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area causes backup from floor drain in prep area when in use. Sink is not being used and manager has work order in for repair. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/23/2024· 1y 10mo ago

Visit ID: 8653829

Met Inspection Standards

1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on sandwich make line is missing hair restraint. Employee placed restraint on. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpsters behind establishment.
  • 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment.
  • 33-16-4:Basic - Open dumpster lid. Blue dumpster behind establishment. Lid closed. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Silver reach in freezer in back kitchen area. Manager states reach in freezer will be cleaned today. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front register being used to fill plastic pitcher with water. Pitcher removed from sink. **Corrective Action Taken**