FIREHOUSE SUBS #0223
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich set up reach in cooler. Warning - From follow-up inspection 2025-01-31: 60 day follow up from original inspection. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area causes backup from floor drain in prep area when in use. Sink is not being used and manager has work order in for repair. Warning - From follow-up inspection 2025-01-31: No change, management put do not use sign on sink and said there is a work order in for repair. **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-31: 60 day follow up from original inspection. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance on the ice chute on drink machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nest present on clean containers by 3 compartments sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers are cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in gaskets of coolers on front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich set up reach in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet linen on table on prep area, not stored in bucket. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean aprons and linens in kitchen on shelf. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area causes backup from floor drain in prep area when in use. Sink is not being used and manager has work order in for repair. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on sandwich make line is missing hair restraint. Employee placed restraint on. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpsters behind establishment.
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment.
- 33-16-4:Basic - Open dumpster lid. Blue dumpster behind establishment. Lid closed. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Silver reach in freezer in back kitchen area. Manager states reach in freezer will be cleaned today. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front register being used to fill plastic pitcher with water. Pitcher removed from sink. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).