DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS 0003

FIREHOUSE SUBS 0003 maintains a 3.1/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600696

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 13598854

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline reach in cooler beef stored above fill line at 49F. Person in charge removed excess. In silver stand up reach in cooler ham, deli meat, beef on bottom of unit at 45-49F. Person in charge states has had door open to stock. Ambient temperature of unit 47F ambient on bottom shelf during inspection. Items are tightly packed. Discussed increasing spacing with person in charge. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-12-19: In silver stand up reach in cooler ham, turkey closest to door 44-45F. In glass door reach in cooler beef 47F. Person in charge moved items to walk in cooler and moved lids to introduce airflow. Person in charge called for service during inspection. Admin Complaint **Corrective Action Taken**

12/17/2025· 2mo ago

Visit ID: 10878495

Follow-up Inspection Required

5 high, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items at drying rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Person in charge inverted. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Appears dispensing system is not functioning properly. Person in charge hand mixed and remade to 400ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler turkey and ham at 45-48F. Items have been ambient cooling since 9 and 10am per person in charge. Items stored stacked and covered in walk in cooler. All other items in walk in cooler at 41F or below. Several pans cooled to 43F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline reach in cooler beef stored above fill line at 49F. Person in charge removed excess. In silver stand up reach in cooler ham, deli meat, beef on bottom of unit at 45-49F. Person in charge states has had door open to stock. Ambient temperature of unit 47F ambient on bottom shelf during inspection. Items are tightly packed. Discussed increasing spacing with person in charge. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler turkey and ham at 45-48F. Items have been ambient cooling since 9 and 10am per person in charge. Items stored stacked and covered in walk in cooler. All other items in walk in cooler at 41F or below. Several pans cooled to 43F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatball, meatball, meatball at 120-125F. Two containers stored in warmer in middle of make line, one stored as back up in back steam well. Back steamwell is partially uncovered allowing steam to escape. The middle steam wells need to be turned back on periodically per person in charge. Discussed the possibility of holding on time with person in charge during inspection. Person in charge began reheating. **Corrective Action Taken** Repeat Violation Admin Complaint

3/12/2025· 1y ago

Visit ID: 10796053

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 8744097

Follow-up Inspection Required

3 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and floor drain at triple sink with debris buildup.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on several clean dishes in dishware storage area.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen area on hand wash sink pipe. Person in charge discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat, deli meat, deli meat 47-51F in silver stand up cooler. Per person in charge had door open to load cheese less than 1 hour ago. Cheese is tightly packed and may be impeding airflow. Person in charge removed excess. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In back warmer meat balls 125F, meatballs 110F. Person in charge states turned down unit less than 4 hours ago, began reheating to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint

6/18/2024· 1y 8mo ago

Visit ID: 8683016

Met Inspection Standards
  • N/A:No Violations Were Observed

5/29/2024· 1y 9mo ago

Visit ID: 8681571

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection due to violations put on warning. Warning - From follow-up inspection 2024-05-29: Unable to license during inspection due to waiting on plan review approval. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added double sided prep line with all elements ( steam well, steamers, hot holding equipment and toaster) built into line. Has changed employee access to hand wash sink as they have to walk around central line. Warning - From follow-up inspection 2024-05-29: Operator needs more time to submit and get approval on plans. **Time Extended**

5/28/2024· 1y 9mo ago

Visit ID: 8653853

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 33-24-4:Basic - Garbage enclosure area in disrepair. Door left sided to dumpster enclosure off of hinges and missing panels. Also, observed construction debris in enclosure. Lids open.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in kitchen and men's restroom. Person in charge added during inspection. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection due to violations put on warning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door and metal door stand up cooler tomatoes, tomatoes, deli meat, deli meat 45-46F. Person in charge states has had both doors open to stock line this morning. Ambient temperature of both units 43F during inspection. May be airflow issue due to overcrowding of pans. Person in charge began rearranging. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs on line at 125F. Meatballs in steam table at 91, 92. Person in charge states have been out less than 4 hours. Began reheating. Retemped one pan at 167F. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added double sided prep line with all elements ( steam well, steamers, hot holding equipment and toaster) built into line. Has changed employee access to hand wash sink as they have to walk around central line. Warning