FIREHOUSE SUBS 0003
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and floor drain at triple sink with debris buildup.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on several clean dishes in dishware storage area.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen area on hand wash sink pipe. Person in charge discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat, deli meat, deli meat 47-51F in silver stand up cooler. Per person in charge had door open to load cheese less than 1 hour ago. Cheese is tightly packed and may be impeding airflow. Person in charge removed excess. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In back warmer meat balls 125F, meatballs 110F. Person in charge states turned down unit less than 4 hours ago, began reheating to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection due to violations put on warning. Warning - From follow-up inspection 2024-05-29: Unable to license during inspection due to waiting on plan review approval. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added double sided prep line with all elements ( steam well, steamers, hot holding equipment and toaster) built into line. Has changed employee access to hand wash sink as they have to walk around central line. Warning - From follow-up inspection 2024-05-29: Operator needs more time to submit and get approval on plans. **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-24-4:Basic - Garbage enclosure area in disrepair. Door left sided to dumpster enclosure off of hinges and missing panels. Also, observed construction debris in enclosure. Lids open.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in kitchen and men's restroom. Person in charge added during inspection. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection due to violations put on warning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door and metal door stand up cooler tomatoes, tomatoes, deli meat, deli meat 45-46F. Person in charge states has had both doors open to stock line this morning. Ambient temperature of both units 43F during inspection. May be airflow issue due to overcrowding of pans. Person in charge began rearranging. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs on line at 125F. Meatballs in steam table at 91, 92. Person in charge states have been out less than 4 hours. Began reheating. Retemped one pan at 167F. **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added double sided prep line with all elements ( steam well, steamers, hot holding equipment and toaster) built into line. Has changed employee access to hand wash sink as they have to walk around central line. Warning
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).