FAT MAMAZ
7185 Crane Avenue
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license 2023 posted
- 35A-03-4:Basic - Dead roaches on premises. Observed 144 total dead roaches in establishment in following areas: 8 dead on floor behind white reach in freezer 4 dead on floor in front of double door reach in cooler 10 dead on floor under prep tables 5 dead on floor next to office table located in kitchen next and make table reach in cooler 7 dead on floor behind stove 60 dead on floor and wall under three compartment sink and unused ice bin 15 dead on floor in restroom in back kitchen area 20 dead on floor in mop closet/ dry storage area 15 dead on floor in dining room and front line cashier area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind stove
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled grease buildup. Hood filters with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright double door reach in cooler soiled with food debris Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live total roaches in establishment in following areas: 6 live on floor behind white reach in freezer 2 live on floor next to office table located in kitchen next and make table reach in cooler 3 live on floor and wall under three compartment sink 2 live on floor in back kitchen area near hallway of restroom 6 live on floor and garbage bag in mop closet/ dry storage area Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (76F - Cold Holding), stored sitting out on prep table. Double door upright reach in cooler not working. Operator said stop working 1 hour ago and had TCS foods inside and getting all moved to reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese, raw bacon, cooked sausage, raw beef and raw shrimp (71-74F - Cold Holding), Double door upright reach in cooler not working. Operator said stop working 1 hour ago and had TCS foods inside and getting all moved to reach in cooler **Corrective Action Taken** Warning
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location Warning - From follow-up inspection 2023-12-07: Still the same **Time Extended** - From follow-up inspection 2024-02-14: Still the same Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled bottom interior of upright reach in cooler in kitchen Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on top of make table reach in cooler in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance stored in container on kitchen prep table. Employee stated it's sugar
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp (69F - Cooking), employee finished cooking shrimp and place on burger and observed 1 out of 4 pieces of shrimp was not at minimum cooking temperature and customer did not order food undercook. Employee voluntarily discarded the 1 under cooked shrimp instead of finishing cooking it to proper temperature. **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work and place on gloves and begin working with food and not wash hands prior to putting on gloves to work with food. Only 1 hand wash sink in kitchen area and none on front counter. Reviewed with person in charge Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook employee with gloves on hand handle raw beef and raw shrimp to put on grill and then continue to handle to go containers and bread and other ready to eat foods without washing hands. Employee later put on new gloves but still no hand wash Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored under front counter next to white to go plastic utensils and also condiment individual pepper packets. Employee properly stored Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location. Administrative complaint given on call back inspection today Repeat Violation Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location Warning - From follow-up inspection 2023-12-07: Still the same **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Single ceiling tile mission on cook line near left side of hood system due to water damages Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old 6-1-23 license displayed
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink Behind cook line kitchen equipments Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under three compartment sink area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer with ice build up on door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in cooler soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored inside three compartment sink in standing water at 111F. Employee stated place there approximately 15 mins ago. Employee removed water and place under running cold water Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and put on hair restraint and then put on gloves and preparing food without washing hands. Reviewed with employee and employee wash hands Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen area in following areas: 10 live flying insects on all electrical pole lines on cook line above prep table 2 live flying insects on cook line prep area 2 live flying insect at three compartment sink area 1 live flying insect near mop bucket area and floor drain Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (65F - Cold Holding), stored on cook line prep table, place there from main reach in cooler as per cook approximately 5 mins ago. Employee place back in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on prep table on cook line next to clean equipments. Employee removed Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area. Employee Provided At employees restroom in kitchen area. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of employee training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in flip top make table reach in cooler. Employee date marked it for Sunday date Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).