DirtyFLRestaurant Inspection Data

FAST WOK

5123-1 TIMUQUANA ROAD, JACKSONVILLE 32210-8073

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8882575

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of krab sticks stored with opened bags of fish items in chest freezer near mop sink. Person in charge moved krab sticks to chest freezer with only ready to eat items nearby. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8730833

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.
  • 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink. Person in charge provided drain cover. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen area. Employee communicated it was just recently prepared and set down due to inspector arrival. Employee removed food and placed in designated area. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at ice machine stored in soiled holder. Person in charge removed and placed scoop and holder in dish. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line. Observed soiled gaskets on walk-in cooler door. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut Chinese cabbage held on time. Cabbage had time marker but no written plan for time as a public health control on site. Time as a public health control paperwork provided to operator. **Corrective Action Taken** Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8523367

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above flip top cooler. Operator removed drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on ground next to wok station. Operator removed from ground. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sesame seeds not labeled under prep table in kitchen. Operator added label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp placed over ready to eat fries in reach in freezer. Operator separated raw from ready to eat. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping rice, chicken and cabbage on time but have no written plan. Inspector provided operator DBPR Form HR 5022-090.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8352077

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door gasket torn.
  • 08B-38-4:Basic - Food stored on floor. At prep area, bag of rice partially stored on floor. Operator moved to shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep area, knife stored between edge of prep table and back of magnetic holder. Operator moved knife. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer next to wok station has build up of grease. Multiple reach-in cooler and walk-in cooler gaskets have black stains. Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, lower shelves soiled with food residue.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area, wall at rice cooker has grease build up.