FAST WOK
5123-1 TIMUQUANA ROAD, JACKSONVILLE 32210-8073
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of krab sticks stored with opened bags of fish items in chest freezer near mop sink. Person in charge moved krab sticks to chest freezer with only ready to eat items nearby. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink. Person in charge provided drain cover. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen area. Employee communicated it was just recently prepared and set down due to inspector arrival. Employee removed food and placed in designated area. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at ice machine stored in soiled holder. Person in charge removed and placed scoop and holder in dish. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut Chinese cabbage held on time. Cabbage had time marker but no written plan for time as a public health control on site. Time as a public health control paperwork provided to operator. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).