FANCY SUSHI
Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has presents of mold-like substance on deflector plate. Manager began cleaning. **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On dry storage rack near back door of establishment, plastic container of crunch topping for soups has to go bowl as scoop. Manager removed to go container from product. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, two packs of tuna fully thawed and not removed from reduced oxygen packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee drink next to rice cooker and single service to go bowls. Manager removed employee drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line torn. Also, gaskets on all coolers at sushi bar torn and in disrepair.
- 33-16-4:Basic - Open dumpster lid. On shared dumpster on side or establishment, dumpster lid open. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At sushi bar, sanitizer bucket made with bleach and soap per manager. Manager dumped sanitizer bucket and started making a new one with just bleach and water. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw salmon wrapped in plastic wrap stored over commercially packaged edamame. Manager removed salmon from reach in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef and raw salmon stored on shelf above heads of iceberg lettuce. Manager moved both beef and Salmon to lower shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, two packs of tuna fully thawed and not removed from reduced oxygen packaging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, scallops (44F - Cold Holding). Manager stated the container was out for a few minutes to complete order then placed back into cooler. Rechecked temperature of scallops at 42F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area to left of walk-in cooler near bag- in- box soda rack, multiple bottles of cleaners (bleach, oven cleaner, so klean cleaner) stored on shel es with food products. Manager moved all chemicals to u Dee dish machine. Also, on bottom shelf of prep table with rice cooker on it spray bottle of purple chemical stored on shelf with plastic to go bags. Manager removed spray bottle from shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machine blocked by plastic container in sink and green cart in front of sink. Manager removed plastic container from sink and moved cart. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee of establishment hired a couple weeks ago has no proof she has been informed of her responsibility to report health concerns with person in charge. Emailed manager DBPR Form 5030-103 via email. Manager stated he will print out tonight and go over with employee tomorrow. **Corrective Action Taken**
Food safety inspection conducted on 4/22/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of sugar, to go bowl used as scooper. Manager removed and replaced with handled scooper. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on to go containers of soy sauce on prep table in kitchen. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two containers of soy sauce on ground by walk in cooler. Manager removed from ground. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster has build up of trash around dumpster. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on make line, 82F. Manager added more hot water, 144F. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Manager closed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw ginger in direct contact with to go bag. Manager replaced bag with food grade container. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked with cart. Manager moved cart. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by triple sink, no soap. Manager supplied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for bulk crunchy topping in dry storage area of kitchen. Bowl discarded. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles over walk in cooler.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee glass of water on pass through window in kitchen. Glass placed in dish area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Window for sushi display cooler repaired with duct tape. Gasket for reach in cooler in sushi bar is torn.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall on far end of sushi bar near restrooms.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster pad outside of establishment.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden legs for prep sink in kitchen. Interior of kitchen door has holes.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes, rinsed dishes, placed rack in dish machine and immediately handled clean container without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk containers of flour, sugar, rice and seasoning in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line in kitchen, raw eggs, raw beef, raw shrimp and raw chicken stored over ready to eat pasta. Items moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf in sushi bar, Spray bottle containing window chemical cleaner stored next to hot sauce. On shelf in dry storage in kitchen, container of soap stored next to jelly. Items moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by cart and pan. Items moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area. Towels provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in dish area. Soap provided. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches around mop sink at end of cook line in kitchen. 1 dead roach by reach in cooler on make line in kitchen. 2 dead roaches under triple sink in back of kitchen. Manager cleaned up all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-04: No dead roaches observed in establishment. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under counter at sushi bar behind pallet. 1 live roach at sushi bar area by entrance to kitchen. 1 live roach on wall under triple sink in back of kitchen. Manager killed and discarded all roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-04: 2 live roaches under stack of pans on rack over triple sink in back of kitchen. 1 live roach behind stack of boxes by walk in cooler door in kitchen. Manager killed and cleaned up all roaches during inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches around mop sink at end of cook line in kitchen. 1 dead roach by reach in cooler on make line in kitchen. 2 dead roaches under triple sink in back of kitchen. Manager cleaned up all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. 2 buckets of shrimp sauce on floor in prep area in kitchen, employee corrected during inspection. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Holes in base of wall around mop sink at end of cook line in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under counter at sushi bar behind pallet. 1 live roach at sushi bar area by entrance to kitchen. 1 live roach on wall under triple sink in back of kitchen. Manager killed and discarded all roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site during inspection. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in hallway by bathrooms. 1 dead roach under sushi bar next to reach in cooler. 2 dead roaches in corner of kitchen by hand wash station/soda machine. Employee cleaned up all dead roaches. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-01: 2 dead roaches under hand wash station by soda machines in kitchen. 1 dead roach under large ice machine in kitchen. 8 dead roaches under cook line in kitchen. 4 dead roaches under triple sink in kitchen. 1 dead roach under sushi bar behind plastic pallet. Manager cleaned up and discarded all roaches. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-03: 2 dead roaches around mop sink at end of cook line in kitchen. 1 dead roach by reach in cooler on make line in kitchen. 2 dead roaches under triple sink in back of kitchen. Manager cleaned up all dead roaches during inspection. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen between dish area and make line, employee killed and cleaned roach. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-01: No live roaches observed in establishment. **Time Extended** - From follow-up inspection 2023-11-03: 1 live roach under counter at sushi bar behind pallet. 1 live roach at sushi bar area by entrance to kitchen. 1 live roach on wall under triple sink in back of kitchen. Manager killed and discarded all roaches during inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in hallway by bathrooms. 1 dead roach under sushi bar next to reach in cooler. 2 dead roaches in corner of kitchen by hand wash station/soda machine. Employee cleaned up all dead roaches. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-01: 2 dead roaches under hand wash station by soda machines in kitchen. 1 dead roach under large ice machine in kitchen. 8 dead roaches under cook line in kitchen. 4 dead roaches under triple sink in kitchen. 1 dead roach under sushi bar behind plastic pallet. Manager cleaned up and discarded all roaches. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen between dish area and make line, employee killed and cleaned roach. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-01: No live roaches observed in establishment. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in hallway by bathrooms. 1 dead roach under sushi bar next to reach in cooler. 2 dead roaches in corner of kitchen by hand wash station/soda machine. Employee cleaned up all dead roaches. **Corrective Action Taken** Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Inside and around dumpster enclosure has a build up of garbage. Also build up of grease around grease receptacles and enclosure.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 4 employees came to work and immediately began to work with food and clean equipment before washing hands. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in ice bin of soda machine in kitchen filled with ice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of margarine in bottom section of reach in cooler on make line in kitchen. Packages of raw fish and raw fish roe stored over box of broccoli in walk in cooler. Employee rearranged all items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen between dish area and make line, employee killed and cleaned roach. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 fried krab rolls and 2 dynamite rolls on rack in kitchen held on time control from the previous day. Container of cut lemons in ice bin of soda machine in kitchen filled with ice.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 10 fried krab rolls and 2 dynamite rolls on rack in kitchen held on time control from the previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of sushi bar, employee corrected during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station in dish area because of broken knob, water turned back on. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).