FAIRFIELD INN & SUITES - JACKSONVILLE WEST
561 Chaffee Point Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at side of three compartment sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed clear tape being used to repair oven door on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wire rack next to food items by three compartment sink. Person in charge removed cell phone. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed; gasket in disrepair on reach in cooler closest to dry storage area. Door handle in disrepair on reach in cooler closest to kitchen entrance.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food items stored on floor in dry storage area.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield for light bulbs in dry storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go cups stored on floor in dry storage area. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker on non-chemical side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up in toaster on front counter. Person in charge cleaned toaster. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with customer food in dry storage room next to kitchen. Manager removed personal belongings. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go bowls on ground in dry storage room next to kitchen. Manager removed from ground. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters sitting on top of coffee maker not inverted. Manager inverted. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking when turned off.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was not stored to dry properly. Manager inverted mop to dry properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager of kitchen, who was hired over 30 days, did not have certified food manager certification. Manager stated she is currently taking the class. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training of any kind. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who was hired two days ago did not have employee responsibility agreement signed. Provided operator DBPR Form HR 5030-103. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in kitchen, paper towels dispenser not dispensing. Manager supplied paper towels. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in kitchen, soap dispenser not dispensing. Manager supplied hand wash soap. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).