DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES

With 5 inspections documented, FAIRFIELD INN & SUITES maintains a 3.9/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

4888 Lenoir Avenue
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13576225

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10885909

Met Inspection Standards

2 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash and rinse soiled equipment and then removing equipments from sanitizer solution in sink without washing hands. Discussed with employee on proper technique
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix (51F - Cold Holding), stored in reach in cooler in kitchen. Was placed there from buffet area after breakfast. Employee stated was prepared day before and stored in reach in cooler overnight but place at buffet area with ice pack this morning. Left overs are placed back in reach in cooler after breakfast. Discussed placing this item on Time and added to paperwork Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8728174

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist

8/14/2023· 2y 7mo ago

Visit ID: 8417477

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8350063

Follow-up Inspection Required

4 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. In kitchen under clean equipment storage area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Mark S hired over 30 days and no proof of manager certification and no other certified manager at this location Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days but only able to provide proof for 1 employee